A celebrity chef’s secrets to building a better sandwich A celebrity chef’s secrets to building a better sandwich
A great sandwich is a delicious meal choice, which could be why so many adults eat at least one for lunch every week while... A celebrity chef’s secrets to building a better sandwich

A great sandwich is a delicious meal choice, which could be why so many adults eat at least one for lunch every week while others pack one or more in their children’s lunches, according to food industry trend-watching company Datassential. In fact, sandwiches are so popular and so common that at some point in the past you’ve probably made or eaten a lacklustre sandwich.

However, every sandwich has the potential to be great – or at least better – says celebrity chef and sandwich expert Tom Colicchio.

Sandwich starters

People tend to eat more cold-cut sandwiches than any other kind, while burgers, poultry, hot dogs, other meats and peanut butter and jelly round out the six most commonly eaten types of sandwiches. Whatever you decide to put in your sandwich, always start with the freshest ingredients available, Colicchio advises. “There’s no substitute for a perfectly ripe piece of produce.”

“Create and customise sandwiches to fit your and your family’s palettes, not what the latest trends tell you to eat,” he says. “At the same time, don’t be afraid to experiment. One of the best things about sandwiches is the endless potential to create something new and delicious. If an experiment doesn’t work out, you can always try again tomorrow!”

In fact, more than one-third of consumers say they love sandwiches because of the ability to customise their meal by choosing from a variety of proteins, vegetables, cheeses and condiments, Datassential reports.

Building better sandwiches

“The architecture of a sandwich is as important as what you put in it,” Colicchio says. “I think there’s an actual science behind building the better sandwich.” Colicchio, the James Beard Award-winning founder of Craft Hospitality offers some tips to help ensure every sandwich you make is the best it can be:

* The bread is the foundation of every sandwich, and it should be as sturdy as it is delicious. You can find a variety of quality options in the bread aisle of your local grocery store or supermarket.

* When dealing with messier ingredients like roasted vegetables or condiments such as dressing, try lightly toasting or searing one side of each slice of bread in a pan atop the stove, until the side is crisp. Stack with the toasted sides facing in to help build a strong foundation for your sandwich.

* Build from the bottom up. Place the driest and heaviest ingredients on the bottom slice of bread first before adding toppings like lettuce and tomato. Spread condiments on the second slice of bread as the last step before topping the sandwich.

* For cold sandwiches, place the cheese next to the bread to help reinforce the stability of the sandwich. For hot sandwiches, place the cheese next to the meat so the flavours can interplay properly.

* To avoid sogginess and ensure consistent seasoning throughout, dress greens before placing them on the sandwich.

* Don’t go crazy with condiments. “The more you mix them, the more muddled the flavour becomes,” Colicchio says. “Pick one that will really accentuate the flavours you’re highlighting.”

* Finally, don’t overload your sandwich to ensure your ingredients won’t fall out or leave a mess behind when you take a bite.

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